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If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 411 calories, 25 g fat (14 g saturated fat), 98 mg cholesterol, 198 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chocolate Truffle Cheesecake in Taste of Home December/January 1999, p27
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Reviewed on Aug. 29, 2011 by kpdancer24
Favorite food!!
Reviewed on Jul. 25, 2011 by turtledaisy
Very good cheesecake. Turns out well every time. Definitely a keeper.
Reviewed on Mar. 11, 2011 by ztygerlilly
I made this recipe and took it to work. The only change I made was that I lined the cake with Hugs instead of kisses. That way there was a little bit of contrast without having to used the whipped cream on top. Needless to say, it disappeared!
Reviewed on Dec. 08, 2010 by chand002
Unbelievably good!!
Reviewed on Nov. 10, 2010 by ad554836
I made this for my husband's birthday and we loved it!!! It's so moist and chocolaty! I will certainly make it again sometime.
Reviewed on May. 25, 2010 by gp5mjg
This is really a pretty and tasty dish. The center was very creamy. I think the topping should use 1/3 cup whipping cream instead of 1/4 cup because it was a little stiff to cut and you had difficulty not crushing the cheesecake in order to cut a slice.
Reviewed on Mar. 30, 2010 by marycordes
Made many times with wonderful results! It's my 12 yr. old daughter's favorite recipe to make for her dad!
Reviewed on Feb. 11, 2010 by 282778
This cheesecake is fantastic! I made it for a girlfriend at work for her birthday and all twelve people who ate it raved about it. It is rich and delicious and a real treat for chocolate lovers.
Reviewed on Jan. 01, 2010 by Ilovetruffles2
soooo gooood never any leftovers !!!!!!
Reviewed on Dec. 15, 2009 by kmchrisman
somewhat time consuming due to chilling but well worth the effort, it always goes quickly if I make it for parties or potlucks
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