Chocolate Truffle Recipe

Chocolate Truffle Recipe Chocolate Truffle Recipe photo by Taste of Home Rating 4

The subtle coffee flavor of these rich, velvety candies blends well with the dark chocolate coating, and the white drizzle adds charm. Stacy Abell of Olathe, Kansas shared the recipe.

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Chocolate Truffle Recipe
  • Prep: 25 min. + chilling
  • Yield: 12 Servings
25 25

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons plus 1 teaspoon cream cheese, softened
  • 1-3/4 teaspoons instant coffee granules
  • 1/2 teaspoon water
  • 4 ounces dark chocolate candy coating, chopped
  • 3 tablespoons vanilla or white chips
  • 1 teaspoon shortening

Directions

  • In a small microwave-safe bowl, melt chocolate chips. Add the cream cheese, coffee granules and water; mix well. Chill until firm enough to handle.
  • Shape into 1-in. balls; place on a waxed paper-lined baking sheet. Chill for 1-2 hours or until firm.
  • In a small microwave-safe bowl, melt candy coating. Dip balls in coating; return to baking sheet and let stand until set.
  • In another microwave-safe bowl, melt vanilla chips with shortening; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Drizzle over truffles. Store in the refrigerator. Yield: 1 dozen.

Nutritional Facts 1 truffle equals 125 calories, 8 g fat (6 g saturated fat), 5 mg cholesterol, 15 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Mocha Truffles in Cooking for 2 Winter 2007, p51

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Reviews for Chocolate Truffle

Chocolate Truffle Recipe

Chocolate Truffle

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(1-4) of 4 reviews

Reviewed on Dec. 17, 2010 by Ilovetruffles2

sooooo gooood !!!!

Reviewed on Nov. 10, 2009 by debbiedouglas

Sorry, I gave a review on this recipe. This is not the one I made for my Granddaughters wedding. I made the mocha truffle recipe that makes 66 servings (5 1/2 doz.)

Reviewed on Nov. 10, 2009 by debbiedouglas

I made 400 of these as favors at my Granddaughters wedding. This is an easy and wonderful recipe. Adding the white chocolate on top makes them look professional.

Reviewed on Dec. 21, 2008 by gratefulservant_AZ

This is one of my all time favorite candies to make. They are so rich and wonderful!!!

 
 

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