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Peanut butter make these delicious cookies different from other spritz. The chocolate drizzle makes them extra special. —Dolores Deegan, Pottstown, Pennsylvania
Nutritional Facts 1 serving (2 each) equals 74 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Topped Peanut Butter Spritz in Country February/March 1990, p53
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Reviewed on Dec. 17, 2010 by 1Robbie
Not sure if I messed this up but the dough was not right for a cookie press-tried chilling at different times-cookies a mess. Ended up pulling out my cookie scoop and making them that way-the cookie was delicious and resulting texture great. But, if I'm going to make a regular peanut butter cookie, I'll use my usual recipe
Reviewed on Dec. 08, 2008 by Bonnied
Do you have to buy a cookie press or is there another way these will still turn out nice?Bonnie
Do you have to buy a cookie press or is there another way these will still turn out nice?
Bonnie
Reviewed on Dec. 01, 2008 by Colleen in MN
Do the Chocolate Topped Peanut Butter Spritz cookies freeze well?
Reviewed on Dec. 09, 2007 by ydahl
Great Recipe
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