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Chocolate-Topped Fruit Cups Recipe

The addition of orange extract gives a special tastes to leftover chocolate sauce when drizzled over colorful summery fruit. Nancy Hill of Macomb, Illinois tosses together in tropical medley, but any fresh fruit will do.

This recipe is:

Quick

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Chocolate-Topped Fruit Cups Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

3 to 4 cups sliced kiwifruit, pineapple, strawberries, banana or other fruit
2 to 3 tablespoons orange juice
2/3 cup Rich Chocolate Sauce
1/4 teaspoon orange extract

Directions

Toss fruit with orange juice; spoon into dessert dishes. In a small bowl, combine chocolate sauce and orange extract; drizzle over fruit. Yield: 4 servings.

Originally published as Chocolate-Topped Fruit Cups in Quick Cooking May/June 2001, p21