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Chocolate Toffee Cookies Recipe

With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up.

This recipe is:

Quick

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Chocolate Toffee Cookies Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

10 10 20

Ingredients

1 package (17-1/2 ounces) chocolate chip cookie mix
1/4 cup canola oil
1 egg
2 tablespoons water
1/2 cup English toffee bits or almond brickle chips

Directions

In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits.
Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 153 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 91 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate Toffee Cookies in Quick Cooking September/October 2005, p11