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With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 153 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 91 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Toffee Cookies in Quick Cooking September/October 2005, p11
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Reviewed on Nov. 25, 2009 by Bay613
A quick cookie recipe that doesn't have nuts (my brothers don't like them in cookies!). My favorite when I'm in a hurry
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