Read reviews (2)
Rate recipe
These sweet and crunchy biscuits would be perfect with your morning cup of coffee. “They’re so quick and easy to assemble,” Wendy Weatherall assures from Cargill, Ontario. “Everyone will love them any time of day.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 216 calories, 11 g fat (7 g saturated fat), 25 mg cholesterol, 243 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Toffee Biscuits in Simple & Delicious September/October 2006, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 20, 2012 by y-me
These are absoluely wonderful. What a treat. Everyone I share them with wants the recipe, and, it is sooo quick and easy.
Reviewed on Nov. 15, 2011 by howdu
Oh, my, these are good. I added salt to the flour mixture--approximately 1/4 to 1/2 tsp. I used half and half for the milk. The crumb is very tender and moist. Don't skip the topping--the contrast of the crispy top with the tender inside is part of its deliciousness. This is lightly sweet--think scones, only without the trouble of rolling and shaping. Delicious with coffee for breakfast.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013