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Chocolate Thumbprints Cookies cont.
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1/4 teaspoon vanilla extract
26 milk chocolate kisses
In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and
salt; gradually add to creamed mixture and mix well. Cover and
refrigerate for 1 hour or until or until easy to handle. In a
small bowl, whisk egg white until foamy. Shape dough into 1-in.
balls; dip in egg white, then roll in nuts. Place on greased baking
sheets. Using a wooden spoon handle, make an indentation in center of
each cookie. Bake at 350° for 10-12 minutes or until center is
set. For filling, combine the confectioners' sugar, butter, milk
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |