Chocolate Texas Sheet Cake 1 cup butter, cubed 1 cup water 1/4 cup baking cocoa 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, lightly beaten 1/2 cup sour cream FROSTING: 1/2 cup butter, softened 3-3/4 cups confectioners' sugar 1/4 cup baking cocoa Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Chocolate Texas Sheet Cake cont. 1 teaspoon vanilla extract 5 to 6 tablespoons milk In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, in a large mixing bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

	Chocolate Texas Sheet Cake Yield: 20 servings. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008