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"My husband is from Texas, and we love Chocolate Texas Sheet Cake," notes Kristi Wells of Raleigh, North Carolina. "This recipe is oh-so-good, but I wish I knew how to lighten it up a bit."
This recipe is:
Healthy
Lighter version: Makeover Chocolate Texas Sheet Cake
Nutritional Analysis: 1 piece equals 359 calories, 16 g fat (9 g saturated fat), 63 mg cholesterol, 273 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Texas Sheet Cake in Light & Tasty October 2005
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Reviewed on Aug. 22, 2008 by tkitchens
Chocolate Texas Sheet CakeFor additional rich flavor, I use 1 cup of strong coffee in place of the water.
Chocolate Texas Sheet Cake
For additional rich flavor, I use 1 cup of strong coffee in place of the water.
Reviewed on Dec. 16, 2007 by Anonymous
If Kristie will heat the milk, butter and cocoa briefly on high heat then add powdered sugar, vanilla and a dash of cinnamon she will have a more fudge like frosting that needs to be ready to frost cake within minutes of removal from oven. our family likes pecan pieces sprinkled over top. happy eating "The native Texas Grandma"
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