Chocolate Tea Bread Recipe

Ingredients

• 1/2 cup applesauce
• 1/3 cup shortening
• 2 eggs
• 1/3 cup water
• 1-1/4 cup sugar
• 1-1/2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup (6 ounces) semisweet chocolate chips
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• 1/3 cup chopped walnuts
• GLAZE:
• 1/2 cup confectioners' sugar
• 1 to 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• Pinch salt

Directions

• In a bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds. Combine dry ingredients; add to applesauce mixture. Beat on low for 30 seconds. Beat on high for 2-1/2 minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts. Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf.

Chocolate Tea Bread published in Taste of Home February/March 1997, p18