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From Carver, Massachusetts, Dorothy Bateman reveals, "Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it."
Nutritional Facts 1 serving (1 each) equals 239 calories, 10 g fat (3 g saturated fat), 27 mg cholesterol, 104 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Tea Bread in Taste of Home February/March 1997, p18
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Reviewed on Dec. 19, 2009 by ally23_99
One of my favorites to make in small loaves and give to our neighbors at Christmastime
Reviewed on Oct. 16, 2009 by alice25
I make muffins instead of bread, they are soooo good. I make them a lot.
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