Chocolate Tea Bread Recipe

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When people sample this chocolaty moist bread, they're surprised that biscuit mix is an ingredient.—Geri Davis, Prescott, Arizona

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Chocolate Tea Bread Recipe

Prep: 10 min. Bake: 40 min. + cooling

Yield: 16 Servings

10 40 50

Ingredients

1 egg
2/3 cup sugar
3/4 cup orange juice
2 cups biscuit/baking mix
2 ounces unsweetened chocolate, melted
1/2 cup chopped nuts
1 teaspoon vanilla extract
Cream cheese or orange marmalade, optional

Directions

In a bowl, beat egg. Gradually add sugar; mix well. Add orange juice alternately with biscuit mix. Fold in chocolate, nuts and vanilla.
Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool for 10 minutes before removing to a wire rack. Serve with cream cheese or marmalade if desired. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 137 calories, 6 g fat (1 g saturated fat), 13 mg cholesterol, 193 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Tea Bread in Country Woman November/December 1996, p35