Chocolate Swirled Bars Recipe

Chocolate Swirled Bars Recipe photo by Taste of Home

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These swirly chocolaty bars make a crunchy and elegant addition to any cookie tray—and couldn’t be easier! Taste of Home Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

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Chocolate Swirled Bars Recipe

Prep: 5 min. Bake: 15 min. + standing

Yield: 39 Servings

5 15 20

Ingredients

1-1/4 cups refrigerated Lightened-Up Holiday Cookie Dough
1 cup (6 ounces) dark chocolate chips
1/4 cup vanilla or white chips, melted

Directions

Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown.
Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars. Yield: about 3 dozen.

Nutritional Facts 1 bar equals 82 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Chocolate Swirled Bars in Healthy Cooking December/January 2010, p50