[X]

Home > Recipes > Chocolate Swirl Delight

Chocolate Swirl Delight Recipe

Chocolate Swirl Delight Recipe photo by Taste of Home

Read reviews (17)

Rate recipe

“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”

This recipe is:

Quick

[X]

Rate Chocolate Swirl Delight Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chocolate Swirl Delight Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

1-1/2 boxes (13 ounces each) Swiss cake rolls
2-3/4 cups cold milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping
Fresh raspberries, optional

Directions

Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired.
Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.

Originally published as Chocolate Swirl Delight in Simple & Delicious September/October 2007, p54

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chocolate Swirl Delight

Chocolate Swirl Delight

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-17) of 17 reviews

Sort Reviews:

Reviewed on Aug. 07, 2010 by carrie carney

Easy- although I had a bit of trouble slicing rolls without cracking the frosting. Very good- and looks so nice!

Reviewed on Jul. 05, 2010 by sbjscallaway

Fun and Fabulous Dessert!!! It was very easy! I used almost 2 boxes of Swiss rolls. I cut each roll into 4's instead of 8. Looked and tasted great! Will do again! Will be a huge hit at our church pot lucks!

Reviewed on Jun. 22, 2010 by arksgirl

I have made this on several occasions and there has never been any left over. It has gone over great at many different parties I have attended.

Reviewed on Jun. 07, 2010 by SEScofield

This turned out so well! It was kind of frustrating at first to cut the swiss rolls into slices, and I did need a little more than 1 package of them, but the finished product was amazing! I couldn't believe it turned out just like the picture!

Reviewed on Jun. 02, 2010 by jinkmu13

I made this several years ago for a work lunch. Everyone loved it and asked for the recipe!

Reviewed on Feb. 05, 2010 by Zoey Phoenix

Excellent recipe! A little messy to make but easy.

Reviewed on Dec. 09, 2009 by ammertz

I made this easy, delicious, and decorative dessert for my dad's birthday, and my relatives raved about it. They thought I had spent hours on it because it looks so pretty. I was amazed at how well it turned out. All the cake rolls stayed in place. Great recipe!

View all >