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Chocolate Swirl Delight Recipe

Chocolate Swirl Delight Recipe photo by Taste of Home

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“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”

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Chocolate Swirl Delight Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

1-1/2 boxes (13 ounces each) Swiss cake rolls
2-3/4 cups cold milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping
Fresh raspberries, optional

Directions

Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired.
Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.

Originally published as Chocolate Swirl Delight in Simple & Delicious September/October 2007, p54

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Reviews for Chocolate Swirl Delight

Chocolate Swirl Delight

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Reviewed on Feb. 18, 2013 by Em121

I was shown this recipe in class one time for a How To speech and recently decided to make it. My favorite thing to do with the leftover chocolate shavings is make a design on top to match the occasion. (Ex: a football for SuperBowl)

Reviewed on Dec. 23, 2012 by BklynMJ

Make this a lot. Always a hit. I freeze the swiss rolls first. Easier to slice

Reviewed on Dec. 19, 2012 by mjnrs

Easy and yummy! Fun for kids and adults

Reviewed on Oct. 19, 2012 by RecipeEditors

The test kitchen notes that the recipe works fine as originally published with 1 box of Swiss cake rolls cut into 8 slices each. However, we did retest the recipe by cutting each roll into 6 slices, and it was easier. We've revised the recipe to suggest 1-1/2 boxes. Thank you for your input and suggestions!

Reviewed on Jun. 18, 2012 by TaylorAshley

DELICIOUS!!!

I did like everyone else and bought 2 boxes of swiss cake rolls & ended up using them all. For the filling, I mixed the pudding and cool whip together; it makes it nice and thick and helps it sit up alittle better. This dessert also freezes very well. I took this to a family reunion and it disappeared before any other dessert! So pleased :) I will certainly make this again!

Reviewed on Mar. 02, 2012 by Ashaline

What a great dessert! My husband is a big swiss roll lover, so when I saw this I had to make it for his Birthday. He and the kids loved it. I cut each roll into 6 slices and those were very thin. There is no way you could do 8. Fortunately I had a second box of the swiss rolls or I would have run out for the sides. I used about a third of the second box. I was also very surprised how firm it was and how nicely it sliced and served into a beautiful wedge. I thought it might flop apart as it was served but it didn't. Can't wait for seconds tomorrow!

Reviewed on Mar. 16, 2011 by jicook13

very smiple to make, my family and friends love it

Reviewed on Aug. 07, 2010 by carrie carney

Easy- although I had a bit of trouble slicing rolls without cracking the frosting. Very good- and looks so nice!

Reviewed on Jul. 05, 2010 by sbjscallaway

Fun and Fabulous Dessert!!! It was very easy! I used almost 2 boxes of Swiss rolls. I cut each roll into 4's instead of 8. Looked and tasted great! Will do again! Will be a huge hit at our church pot lucks!

Reviewed on Jun. 22, 2010 by arksgirl

I have made this on several occasions and there has never been any left over. It has gone over great at many different parties I have attended.

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