Chocolate Swirl Delight Recipe

Chocolate Swirl Delight RecipePhoto by: Taste of Home Chocolate Swirl Delight Recipe Rating 5

“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”

This recipe is:

Quick

8
[X]

Rate Chocolate Swirl Delight Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chocolate Swirl Delight Recipe
  • Prep: 20 min. + chilling
  • Yield: 12 Servings
20 20

Ingredients

  • 1 package (13 ounces) Swiss cake rolls
  • 2-3/4 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 2 cups whipped topping

Directions

  • Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
  • In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating.
  • Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.

Originally published as Chocolate Swirl Delight in Simple & Delicious September/October 2007, p54

Healthy Cooking

Featured Videos

  • Delicious Chocolate Cheesecake

    Sweet, decadent chocolate is used in this heavenly delight. This delicious Chocolate Cheesecake Recipe is perfect for the holidays and will have your guests begging for more.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Chocolate Swirl Delight (8)

Chocolate Swirl Delight Recipe

Chocolate Swirl Delight

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 16, 2011 by jicook13

very smiple to make, my family and friends love it


Reviewed on Aug. 07, 2010 by carrie carney

Easy- although I had a bit of trouble slicing rolls without cracking the frosting. Very good- and looks so nice!


Reviewed on Jul. 05, 2010 by sbjscallaway

Fun and Fabulous Dessert!!! It was very easy! I used almost 2 boxes of Swiss rolls. I cut each roll into 4's instead of 8. Looked and tasted great! Will do again! Will be a huge hit at our church pot lucks!


Reviewed on Jun. 22, 2010 by arksgirl

I have made this on several occasions and there has never been any left over. It has gone over great at many different parties I have attended.


Reviewed on Jun. 07, 2010 by SEScofield

This turned out so well! It was kind of frustrating at first to cut the swiss rolls into slices, and I did need a little more than 1 package of them, but the finished product was amazing! I couldn't believe it turned out just like the picture!


Reviewed on Jun. 02, 2010 by jinkmu13

I made this several years ago for a work lunch. Everyone loved it and asked for the recipe!


Reviewed on Feb. 05, 2010 by Zoey Phoenix

Excellent recipe! A little messy to make but easy.


Reviewed on Dec. 09, 2009 by ammertz

I made this easy, delicious, and decorative dessert for my dad's birthday, and my relatives raved about it. They thought I had spent hours on it because it looks so pretty. I was amazed at how well it turned out. All the cake rolls stayed in place. Great recipe!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT