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“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”
This recipe is:
Quick
Originally published as Chocolate Swirl Delight in Simple & Delicious September/October 2007, p54
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Reviewed on Mar. 16, 2011 by jicook13
very smiple to make, my family and friends love it
Reviewed on Aug. 07, 2010 by carrie carney
Easy- although I had a bit of trouble slicing rolls without cracking the frosting. Very good- and looks so nice!
Reviewed on Jul. 05, 2010 by sbjscallaway
Fun and Fabulous Dessert!!! It was very easy! I used almost 2 boxes of Swiss rolls. I cut each roll into 4's instead of 8. Looked and tasted great! Will do again! Will be a huge hit at our church pot lucks!
Reviewed on Jun. 22, 2010 by arksgirl
I have made this on several occasions and there has never been any left over. It has gone over great at many different parties I have attended.
Reviewed on Jun. 07, 2010 by SEScofield
This turned out so well! It was kind of frustrating at first to cut the swiss rolls into slices, and I did need a little more than 1 package of them, but the finished product was amazing! I couldn't believe it turned out just like the picture!
Reviewed on Jun. 02, 2010 by jinkmu13
I made this several years ago for a work lunch. Everyone loved it and asked for the recipe!
Reviewed on Feb. 05, 2010 by Zoey Phoenix
Excellent recipe! A little messy to make but easy.
Reviewed on Dec. 09, 2009 by ammertz
I made this easy, delicious, and decorative dessert for my dad's birthday, and my relatives raved about it. They thought I had spent hours on it because it looks so pretty. I was amazed at how well it turned out. All the cake rolls stayed in place. Great recipe!
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