Chocolate Swirl Delight
Simple & Delicious
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“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”
SERVINGS: 12
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 package (13 ounces) Swiss cake rolls
- 2-3/4 cups cold milk
- 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
- 2 cups whipped topping
Directions:
Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.