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Kathy Shan of Toledo, Ohio shares this lovely, light cheesecake with an ambrosial chocolate topping that even Cupid couldn’t resist.
This recipe is:
Nutritional Analysis: 1 piece equals 186 calories, 8 g fat (4 g saturated fat), 51 mg cholesterol, 262 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.
Originally published as Chocolate Swirl Cheesecake in
Light & Tasty
February/March 2006, p46
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