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The wonderful flavors of orange and chocolate combine in this creamy cheesecake.Aida Babbel, Coquitlam, British Columbia
Nutritional Facts 1 slice equals 315 calories, 23 g fat (14 g saturated fat), 115 mg cholesterol, 196 mg sodium, 23 g carbohydrate, trace fiber, 6 g protein.
Originally published as Chocolate Swirl Cheesecake in Grandma's Great Desserts Cookbook , p27
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Reviewed on Dec. 27, 2012 by egriff
I made this cheesecake for the first time for my family at Christmas. Of course, I had to tweak it slightly. I used less chocolate and added caramel!! OMG!! Everyone loved the new version. I'm so glad this recipe is here for me!! I love this site!!!
Reviewed on Jan. 11, 2011 by annedomit
I just took this out of the oven, after the 75 minutes and the top was browned. I think the cooking time listed is too long.
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