Chocolate Sundae Pie Recipe

Chocolate Sundae Pie Recipe Rating 5

"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."

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Chocolate Sundae Pie Recipe
  • Prep: 20 min. + freezing
  • Yield: 6-8 Servings
20 20

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 4 teaspoons baking cocoa
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup chocolate syrup
  • 1/2 cup chopped pecans

Directions

  • In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 398 calories, 22 g fat (11 g saturated fat), 22 mg cholesterol, 178 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Sundae Pie in Quick Cooking March/April 2001, p37

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Reviews for Chocolate Sundae Pie (1)

Chocolate Sundae Pie

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Reviewed on Jun. 15, 2009 by cheerndanzmom

Absolutely loved it. Very easy to prepare. Tastes like ice cream. Great summer desert when you don't want to turn on the oven for something special.

 
 
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