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Chocolate Sundae Pie Recipe

"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."

This recipe is:

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Chocolate Sundae Pie Recipe

Prep: 20 min. + freezing

Yield: 6-8 Servings

20 20

Ingredients

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
4 teaspoons baking cocoa
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/2 cup chocolate syrup
1/2 cup chopped pecans

Directions

In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 398 calories, 22 g fat (11 g saturated fat), 22 mg cholesterol, 178 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Sundae Pie in Quick Cooking March/April 2001, p37