Chocolate Sundae Pie
Quick Cooking
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"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 20 min. + freezing
Ingredients:
- 4 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 4 teaspoons baking cocoa
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (9 inches)
- 1/2 cup chocolate syrup
- 1/2 cup chopped pecans
Directions:
In a mixing bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight. Yield: 6-8 servings.