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Chocolate Strawberry Torte Recipe

Chocolate Strawberry Torte Recipe photo by Taste of Home

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"I made this special dessert for my husband on Valentine's Day, and he really enjoyed it," relates Suzanne Zick of Iron Station, North Carolina. "It's pretty simple and tastes wonderful!" In the Taste of Home Test Kitchen, the word was "Yum!" when we tried this refrigerator torte. Tucked inside the chocolate crumb crust is a fluffy chocolate filling with a layer of fresh berries.

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Chocolate Strawberry Torte Recipe

Prep: 15 min. + chilling

Yield: 10-12 Servings

15 15

Ingredients

1/2 cup plus 2 teaspoons butter, divided
2 cups chocolate graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1 cup (8 ounces) sour cream
1 package (3.9 ounces) instant chocolate pudding mix
1 pint fresh strawberries, sliced
1 ounce semisweet chocolate

Directions

In a microwave, melt 1/2 cup butter. In a small bowl, combine the cracker crumbs,butter and sugar until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; Chill.
Meanwhile, in a large bowl, beat the whipped topping, sour cream and pudding mix until blended. Spread half over crust. Arrange strawberries over the top. Spread with remaining filling.
In a microwave, melt chocolate and remaining butter; stir until smooth. Cool to room temperature. Drizzle over filling. Refrigerate for at least 4 hours before serving. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 slice) equals 313 calories, 18 g fat (13 g saturated fat), 35 mg cholesterol, 309 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Strawberry Torte in Taste of Home February/March 2003, p68

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Chocolate Strawberry Torte

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Reviewed on Aug. 10, 2011 by mylink

I made this recipe the filling was thick like glue, would not spread any suggestions of what could of went wrong, i used cool whip and the sour cream and 40 grams of jello chocolate fat free instant pudding. I don;t know if the 40 grams would equal the 3.9 ounces of chocolate,help please. Thanks

Reviewed on Feb. 08, 2011 by MelsyH

I have made this recipe numerous times and it is excellent...I always use fresh whipped cream as well instead of frozen whipped topping...

Reviewed on Aug. 03, 2010 by himmom

This delicious dessert is easy to prepare and has become a family favorite. I have also made it using cherry pie filling when I had no strawberries, and that was very good too.

Reviewed on Sep. 08, 2009 by HelpersintheKitchen

I made this yummy dessert with raspberries instead of strawberries, and it was delicious. We all loved it, and it was so pretty! Definentely something I will make again. Oh, and it was really simple to mix up! Mmmm.