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"I made this special dessert for my husband on Valentine's Day, and he really enjoyed it," relates Suzanne Zick of Iron Station, North Carolina. "It's pretty simple and tastes wonderful!" In the Taste of Home Test Kitchen, the word was "Yum!" when we tried this refrigerator torte. Tucked inside the chocolate crumb crust is a fluffy chocolate filling with a layer of fresh berries.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 313 calories, 18 g fat (13 g saturated fat), 35 mg cholesterol, 309 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Strawberry Torte in Taste of Home February/March 2003, p68
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Reviewed on Aug. 10, 2011 by mylink
I made this recipe the filling was thick like glue, would not spread any suggestions of what could of went wrong, i used cool whip and the sour cream and 40 grams of jello chocolate fat free instant pudding. I don;t know if the 40 grams would equal the 3.9 ounces of chocolate,help please. Thanks
Reviewed on Feb. 08, 2011 by MelsyH
I have made this recipe numerous times and it is excellent...I always use fresh whipped cream as well instead of frozen whipped topping...
Reviewed on Aug. 03, 2010 by himmom
This delicious dessert is easy to prepare and has become a family favorite. I have also made it using cherry pie filling when I had no strawberries, and that was very good too.
Reviewed on Sep. 08, 2009 by HelpersintheKitchen
I made this yummy dessert with raspberries instead of strawberries, and it was delicious. We all loved it, and it was so pretty! Definentely something I will make again. Oh, and it was really simple to mix up! Mmmm.
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