- 350° for 40-45 minutes or until a toothpick inserted near the
- center comes out clean. Cool for 10 minutes before removing from pan
- to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar and remaining
- baking cocoa and coffee; drizzle over cake. Yield: 16 servings.
Nutrition Facts: 1 slice equals 284 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 196 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.