Chocolate Souffles Recipe

Chocolate Souffles Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

For a delicious dessert, try these easy-to-make souffles at your next dinner party. Everyone will think you fussed! —Sarah Thompson

[X]

Rate Chocolate Souffles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chocolate Souffles Recipe

Prep: 20 min. Bake: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

4 eggs, separated
6 teaspoons plus 1 tablespoon sugar, divided
1 cup light corn syrup
1/2 cup baking cocoa
1 teaspoon vanilla extract
Confectioners' sugar

Directions

Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside.
In a large bowl, whisk the corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture.
Spoon batter into prepared dishes. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving equals 250 calories, 4 g fat (1 g saturated fat), 142 mg cholesterol, 108 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Chocolate Souffles in Test Kitchen Favorites 2004 , p241