Chocolate Souffles Recipe

Chocolate Souffles RecipePhoto by: Taste of Home Chocolate Souffles Recipe Rating 5

For a delicious dessert, try these easy-to-make souffles at your next dinner party. Everyone will think you fussed! —Sarah Thompson

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Chocolate Souffles Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 6 Servings
20 15 35

Ingredients

  • 6 teaspoons plus 1 tablespoon sugar, divided
  • 1 cup light corn syrup
  • 1/2 cup baking cocoa
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

Directions

  • Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish; set aside.
  • In a large bowl, whisk the corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites and extracts on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture.
  • Spoon batter into prepared dishes. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 250 calories, 4 g fat (1 g saturated fat), 142 mg cholesterol, 108 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Chocolate Souffles in Test Kitchen Favorites 2004 , p241

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Reviews for Chocolate Souffles (1)

Chocolate Souffles Recipe

Chocolate Souffles

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 29, 2011 by leitzal

It is very good and easy. Very silky centers!

 
 
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