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Baked in individual custard cups, these chocolaty delights are ideal for serving with Christmas dinner. For variety, try sprinkling fresh raspberries or chocolate curls on top. —Jeannette Mango of Parkesburg, Pennsylvania
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: One serving equals 313 calories, 8 g fat (4 g saturated fat), 91 mg cholesterol, 57 mg sodium, 58 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Chocolate Souffles in Light & Tasty December/January 2002, p39
Enjoy this elegant dessert in half the time.
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