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Baked in individual custard cups, these chocolaty delights are ideal for serving with Christmas dinner. For variety, try sprinkling fresh raspberries or chocolate curls on top. Jeannette Mango of Parkesburg, Pennsylvania
This recipe is:
Nutritional Analysis: One serving equals 313 calories, 8 g fat (4 g saturated fat), 91 mg cholesterol, 57 mg sodium, 58 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Chocolate Souffles in
Light & Tasty
December/January 2002, p39
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