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This recipe has been treasured and passed down in our family for years. It came from my Aunt Clara, whose cooking was a blend of her country and rural French roots. I can always depend on everyone being home to eat-and on time-whenever I make this for dessert.
This recipe is:
Nutritional Facts 1 serving (calculated without baking cocoa or ground cinnamon) equals 407 calories, 31 g fat (19 g saturated fat), 187 mg cholesterol, 244 mg sodium, 28 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Chocolate Souffle in
April/May 1995, p49
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