Read reviews (23)
Rate recipe
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. —Mary Lou Welsh, Hinsdale, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 83 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 96 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Snowballs in Country Woman Christmas , p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 17, 2011 by Stephanie.B
I used margerine instead of butter and thought these cookies turned out WONDERFUL. The only thing I didn't like was that the next day - the powdered sugar had melted and made the cookies look gross, but they still tasted great. The powdered sugar mess was probably my error though. I will make these again!
Reviewed on Feb. 20, 2011 by copythat
try indenting top of cookie then putting 1/2 tsp raspberry jam into the indent.
Reviewed on Feb. 05, 2011 by Tom1234
This recipe reminds me of the recipes that my grandmother used to bring over every holiday. Very comforting to know.
Reviewed on Dec. 21, 2010 by MSuzanne
These were fun and simple to make, my kind of recipe. It's a soft chewy cookie with just the right amount of sweetness.
Reviewed on Dec. 20, 2010 by imwittyone
Really like these! They're not too sweet on their own and the powder sugar adds just the right touch of sweetness!
Reviewed on Dec. 17, 2010 by marvalrus
interesting recipe, but tasteless and bitter. If you add real suger to sweeten it, they're hard as a brick. However if you insert some peanut butter chips, it's an interesting combination and definitely helps. This recipe needs help. The flavor is not good. I even inserted a slice of banana, covered it, was good but still no cigar.The only thing I'd do before tossing in the trash is use them as a trifle bowl additive. I think it would definitely be a good contrast to the sweetness of cool whip and pudding as the cookie itself although bland has a good chocolate punch to it.
interesting recipe, but tasteless and bitter. If you add real suger to sweeten it, they're hard as a brick. However if you insert some peanut butter chips, it's an interesting combination and definitely helps. This recipe needs help. The flavor is not good. I even inserted a slice of banana, covered it, was good but still no cigar.
The only thing I'd do before tossing in the trash is use them as a trifle bowl additive. I think it would definitely be a good contrast to the sweetness of cool whip and pudding as the cookie itself although bland has a good chocolate punch to it.
Reviewed on Dec. 15, 2010 by tiffy2522
when i made them they were kind of dry. i wonder if i put to much dry stuff in it. otherwise it is very tasty. kind of has a donut texture to it. good with milk. :-)
Reviewed on Dec. 15, 2010 by Sheri Lagnese
Why dont you people follow the recipe properly! They are wonderful!
Reviewed on Dec. 15, 2010 by rward78
The chocolate is overpowering and they are simply too sweet.
Reviewed on Dec. 13, 2010 by eileen45
I threw them away too. They weren't sweet at all. Very bad recipe, which is unusual for Taste Of Home. Very disappointed.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013