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I have made this cake for over 50 years. Otherwise known as "crazy cake," this classic, ender and moist dessert requires only a two-step procedure to make.
This recipe is:
Editor's Note: This recipe does not use eggs.
Nutritional Facts 1 slice (calculated without confectioners' sugar) equals 261 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Snack Cake in
December/January 2009, p52
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