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THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma
Nutritional Facts 1 serving (1 piece) equals 195 calories, 6 g fat (3 g saturated fat), 37 mg cholesterol, 239 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Snack Cake in Reminisce May/June 2000, p49
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Reviewed on Feb. 13, 2013 by Pennyck
Batter was a little thin, so was very nervous about the finished cake. My fear was unfounded...it was moist and delicious! Excellent cake! Thank you!
Reviewed on Nov. 13, 2012 by suzanne337
Best ever Snack Cake. Very moist and delicious. I use only 3/4 cup of sugar and replace the vanilla extract by almond extract or Maraschino Cherries juice. Served with wipped cream and cherries, it looks like a Black Forest square. Yummy!
Reviewed on Dec. 11, 2011 by MJS18
Best dessert when you are short on time but want something tasty for your family. It's just the right size for dessert and snacks later..
Reviewed on Aug. 13, 2011 by KY_Cook
Good when I'm in a hurry and don't have the time to make something fancy.
Reviewed on Mar. 22, 2011 by mwaxham
Batter is very thin and doesn't have the best texture once cooked. Okay in a pinch. Certainly doesn't require a lot of unusual ingredients.
Reviewed on Aug. 18, 2008 by lssrls@yahoo.com
This is very good. Comes together quick.
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