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This rich cocoa cake from LeeAnn McCue is so tasty, there's no need to frost it. "But it's wonderful served warm with ice cream or whipped cream," suggests the West Springfield, Massachusetts cook. Sweetly priced at 8 cents a square, it's just the right size for a small family.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 280 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 272 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Snack Cake in Quick Cooking March/April 2000, p22
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Reviewed on Jan. 07, 2011 by jenilovesdaisies
This was simple to throw together and tasted amazing! So rich and chocolatey!
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