Reviewed on Aug. 13, 2011 by parksville
Excellent, excellent, excellent! A melt in your mouth, mousse-like pie that chocolate lovers will crave. I used a graham crust and made the chocolate part of the pie a day ahead. Doubled the whipped cream topping and added it the day of serving. Also served it w/ fresh sliced strawberries tossed in a small amount of sugar, on the side. Definitely a keeper and extremely easy to make!