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THIS RECIPE has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. -Sarah Bueckert, Austin, Manitoba
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 cookies equals 127 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Chocolate Shortbread in Reminisce Extra April 1998, p47
Chef Alex makes chocolate shortbread cookies with a dipping sauce.
Duff Goldman bakes chocolate-and-vanilla-frosted shortbread cookies.
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