80% would make again
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Meet the Cook: The biggest compliment I've ever gotten on this cake might have come when I baked it for my son's 11th birthday party last fall. The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba
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Nutrition Facts: 1 serving (1 piece) equals 307 calories, 14 g fat (6 g saturated fat), 47 mg cholesterol, 230 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Chocolate Sheet Cake published in Country Woman May/June 1996, p31
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Reviewed on Oct. 10, 2009 by tbeck3579
It was OK, but not what I was expecting. The texture of the cake and teh icing was quite different.
Reviewed on Oct. 02, 2008 by CookieMonster87
Just like my Mom's! Delicious. My siblings and I used to fight over who would get to lick the icing pan because it tastes soooo good!
Reviewed on Jun. 29, 2008 by BrandiH
This is really good! Not a fluffy type cake, but rich and satisfying. The icing is delicious, a nice change from other icings. Putting the cooked icing on the cake while it's warm makes everything moist and gooey. I also used pure dark cocoa, so that makes a huge difference from that pale Fry's stuff. The cake and icing was sooo rich and chocolatey with good quality cocoa.
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