- inserted near the center comes out clean.
- Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil,
- stirring constantly. Remove from the heat; add sugar and vanilla.
- Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool
- completely on a wire rack. Yield: 16-20 servings.
Nutrition Facts: 1 serving (1 piece) equals 307 calories, 14 g fat (6 g saturated fat), 47 mg cholesterol, 230 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.