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Chocolate Sauce Recipe

Chocolate Sauce Recipe photo by Taste of Home

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"I make different toppings so we can enjoy our favorite snack-ice cream sundaes," explains field editor Nancy McDonald of Burns, Wyoming. "This smooth chocolate sauce is always a big hit."

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Chocolate Sauce Recipe

Prep/Total Time: 15 min.

Yield: 26 Servings

15 15

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half-and-half cream or evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract

Directions

In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.
Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers. Yield: About 3-1/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 127 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 48 mg sodium, 21 g carbohydrate, trace fiber, trace protein.

Originally published as Chocolate Sauce in Taste of Home October/November 1993, p64

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Reviews for Chocolate Sauce

Chocolate Sauce

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Reviewed on Jan. 31, 2013 by tammycookblogsbooks

This is the ONLY hot fudge sauce that I put on my ice cream. I make two batches and store one in the freezer.

Reviewed on Nov. 27, 2010 by 1sdthompson

So easy to make and tastes like old fashioned chocolate sauce. Nothing goes better with vanilla ice cream! YUMMY.

Reviewed on May. 19, 2010 by fyremom

This will definitely be the "go-to" recipe for Chocolate Sauce. Doesn't get any easier than this

Reviewed on Nov. 16, 2009 by Cherry605

It tastes great and is really easy to make! :)

Reviewed on Oct. 11, 2009 by 1sdthompson

Best ever chocolate sauce. Deep, dark chocolate flavor! Outstanding. I've actually had people pay me to make this for them...I'm sure glad they don't know how easy it is to make!