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“This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter! I try to make other quick breads but this one is always requested.” Sharon Giljum - San Diego, California
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 slice equals 272 calories, 9 g fat (5 g saturated fat), 45 mg cholesterol, 238 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate Ribbon Banana Loaf in Healthy Cooking February/March 2009, p29
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Reviewed on Jul. 17, 2010 by LeslieH
I made this recipe and shared it at work as well. It didn't last that long. A sure sign that it was a big hit. I did like the taste, but found that I couldn't taste the peanut butter chips all that much. As I have a co-worker with a nut allergy(he was on holiday), next time I might try leaving them out or using butterscotch chips.
Reviewed on Mar. 06, 2010 by Schipperke22
I made this recipe and shared it with co-workers. They loved it and I directed them to the Taste Of Home website.
Reviewed on Dec. 05, 2009 by ShepMc
This is fabulous. My kids are disappointed if I make my old banana bread now.
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