Chocolate Raspberry Truffles Recipe

Chocolate Raspberry Truffles RecipePhoto by: Taste of Home Chocolate Raspberry Truffles Recipe Rating 2

This no bake treat is simply delicious. I love to serve them on a fancy platter for an after dinner treat.—Molly Seidel, Edgewood, New Mexico

This recipe is:

Quick

Diabetic Friendly

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Chocolate Raspberry Truffles Recipe
  • Prep: 20 min. + chilling
  • Yield: 42 Servings
20 20

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup white baking chips, melted
  • 3/4 cup crushed vanilla wafers (about 25 wafers)
  • 1/4 cup seedless raspberry preserves
  • 2/3 cup finely chopped almonds, toasted

Directions

  • In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
  • Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 3-1/2 dozen.

Nutritional Facts 1 piece equals 65 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 25 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Originally published as White Chocolate Raspberry Truffles in Country Woman Christmas Annual 2008, p68

Taste of Home

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Reviews for Chocolate Raspberry Truffles (1)

Chocolate Raspberry Truffles Recipe

Chocolate Raspberry Truffles

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Reviewed on Jan. 03, 2011 by huekri

These were not a hit at my family Christmas. It was hard to taste the raspberry as it was overwhelmed by the toasted nuts.

 
 
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