Chocolate Raspberry Truffles Recipe

Chocolate Raspberry Truffles Recipe photo by Taste of Home

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This no bake treat is simply delicious. I love to serve them on a fancy platter for an after dinner treat.—Molly Seidel, Edgewood, New Mexico

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Chocolate Raspberry Truffles Recipe

Prep: 20 min. + chilling

Yield: 42 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup white baking chips, melted
3/4 cup crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry preserves
2/3 cup finely chopped almonds, toasted

Directions

In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.
Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 3-1/2 dozen.

Nutritional Facts 1 piece equals 65 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 25 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Originally published as White Chocolate Raspberry Truffles in Country Woman Christmas Annual 2008, p68