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Chocolate Raspberry Trifle Recipe

Chocolate Raspberry Trifle Recipe photo by Taste of Home

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Guests will think you slaved over this impressive-looking dessert shared by Karena Bauman of Minneapolis, Minnesota. "It's a snap to assemble," she assures. "Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results."

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Chocolate Raspberry Trifle Recipe

Prep: 20 min. + chilling

Yield: 4-6 Servings

20 20

Ingredients

1 package (3 ounces) cream cheese, softened
2 tablespoons sugar
2 tablespoons milk
1-1/2 cups whipped topping
One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe, cut into 1/2-inch cubes
2 cups fresh raspberries
1/4 cup slivered almonds, toasted

Directions

In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.

Originally published as Raspberry Chocolate Trifle in Quick Cooking September/October 1998, p43

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Reviews for Chocolate Raspberry Trifle

Chocolate Raspberry Trifle

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Reviewed on Apr. 17, 2012 by kikis

The preparation process looks quick and easy. I love trifles and will definitely try in the coming months.

Reviewed on Apr. 17, 2012 by kikis

Cannot wait to try this recipe for my birthday party

Reviewed on Apr. 16, 2012 by cherrylady

I like the idea of making the trifles individually. When I make a big trifle, it looks so pretty -- and then I serve it and it's a big mess! However, I don't think guests will think you fussed over this dessert. Anyone who cooks knows that a trifle can be put together in no time with day old cake, berries and cream.

Reviewed on Apr. 16, 2012 by cybercook

Perfect dessert recipe for a hot summer's night when you don't want to use the oven. Any cake and any berry can be substituted. Also, number of servings can be adjusted.