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Serve this beautiful cake at a birthday party for a lady friend—then get set to receive sweet responses from everyone who tastes it. It's as swift as it's sweet, too. While it looks like it took hours to prepare, only you need to know that the recipe's actually a time-saver—it starts off with a boxed cake mix! Even the raspberry filling and fluffy chocolate frosting that flavor the confection are easy to make. So go ahead and celebrate. (Pssst...this torte's also a great way to turn an everyday family meal into a special occasion.)—Taste of Home Test Kitchen
Originally published as Chocolate Raspberry Torte in Country Woman July/August 1995, p33
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