Read reviews (3)
Rate recipe
THIS elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner’s sugar.
Nutritional Facts 1 serving equals 368 calories, 19 g fat (11 g saturated fat), 30 mg cholesterol, 148 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Chocolate Raspberry Squares in Reminisce February/March 2008, p49
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Enjoy this elegant dessert in half the time.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
A traditional Italian dessert, this sweet baked custard dessert is a delicious and romantic dessert. Top with fresh fruit, or a wine based syrup for the ultimate Valentine's Day dessert.
This French dessert is a decadent treat. Follow this recipe for a dessert that will make you feel like your in Paris.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 07, 2011 by dlbguss
These are addicting. These will be added to my baking list for all events.
Reviewed on Mar. 03, 2011 by Welshies Girl
Really lovely receipe! I subsituted the walnuts for Hazelnuts, and it worked just as well!Top Tip though: Jam/Chocolate filling will stay really runny for a long time after taking out of oven - once cooled a bit, put in fridge for an hour, then take out and cut! Also, line your tin with baking parchment that is long enough to be able to 'lift' the bake out once its cooled a bit!It won't last long in our house!
Really lovely receipe! I subsituted the walnuts for Hazelnuts, and it worked just as well!
Top Tip though: Jam/Chocolate filling will stay really runny for a long time after taking out of oven - once cooled a bit, put in fridge for an hour, then take out and cut! Also, line your tin with baking parchment that is long enough to be able to 'lift' the bake out once its cooled a bit!
It won't last long in our house!
Reviewed on Dec. 28, 2010 by goodsal
These bars were a big hit! Made these bars for Christmas 2010 and my family loved them. They will be first on the list for all my holiday baking.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012