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The addition of whipping cream lends to the spectacular, smooth texture of this rich and creamy mousse. You just can't beat the chocolate-and-raspberry flavor combination.—Steffany Lohn, Brentwood, California
This recipe is:
Quick
Nutritional Facts 1/2 cup (calculated without raspberries) equals 458 calories, 38 g fat (22 g saturated fat), 163 mg cholesterol, 26 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate Raspberry Mousse in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p71
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