Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 120
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 57 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Chocolate-Raspberry Fondue

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.

SERVINGS

40

CATEGORY

Dessert

METHOD

Other stovetop

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 package (14 ounces) caramels
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Frozen pound cake, thawed
  • Assorted fresh fruit

DIRECTIONS

In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
    Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008