Chocolate-Raspberry Fondue Recipe

Chocolate-Raspberry Fondue Recipe
Photo by: Taste of Home
Rating

100% would make again

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.

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  • 40 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 package (14 ounces) caramels
  • 2 cups (12 ounces) semisweet chocolate chips
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  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Frozen pound cake, thawed
  • Assorted fresh fruit

Directions

  • In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
  • Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 120 calories, 6 g fat (4 g saturated fat), 10 mg cholesterol, 57 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Chocolate-Raspberry Fondue published in Country Woman Christmas Annual 1999, p23

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Reviews for Chocolate-Raspberry Fondue (4)

Chocolate-Raspberry Fondue Recipe

Chocolate-Raspberry Fondue

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Apr. 30, 2009 by nowoj

The BEST recipe. We had this in addition to a birthday cake for a party and the fondue was a hit! The entire cake was left, but all of the fondue was gone!

Reviewed on Feb. 15, 2009 by Sexybabe2189

I tried this recipe for Valentine's Day-my husband and I absolutely loved it!!! I substituted the raspberry jelly for blackberry....so good! Very easy to make. :)

Reviewed on Feb. 10, 2009 by armywife320

I can't wait to try this recipe, it sounds delicious. Plus, yay for Ft. Riley!

Reviewed on Jan. 01, 2009 by Monarchsmomma

I thought the combination of carmel, chocolate and raspberries interesting, so I tried the recipe. It was very good! It took a little longer to melt all the caramels.

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