100% would make again
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You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
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Nutrition Facts: 1 serving (2 tablespoons) equals 120 calories, 6 g fat (4 g saturated fat), 10 mg cholesterol, 57 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.
Chocolate-Raspberry Fondue published in Country Woman Christmas Annual 1999, p23
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Reviewed on Apr. 30, 2009 by nowoj
The BEST recipe. We had this in addition to a birthday cake for a party and the fondue was a hit! The entire cake was left, but all of the fondue was gone!
Reviewed on Feb. 15, 2009 by Sexybabe2189
I tried this recipe for Valentine's Day-my husband and I absolutely loved it!!! I substituted the raspberry jelly for blackberry....so good! Very easy to make. :)
Reviewed on Feb. 10, 2009 by armywife320
I can't wait to try this recipe, it sounds delicious. Plus, yay for Ft. Riley!
Reviewed on Jan. 01, 2009 by Monarchsmomma
I thought the combination of carmel, chocolate and raspberries interesting, so I tried the recipe. It was very good! It took a little longer to melt all the caramels.
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