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This recipe began as a basic cream puff ring. I decided to make it more special by adding hot fudge topping and a raspberry sauce. A friend declared the best dessert she's ever had!—Mitzi Babb, Boulder, Colorado
Nutritional Facts 1 slice equals 401 calories, 29 g fat (15 g saturated fat), 122 mg cholesterol, 207 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate-Raspberry Cream Puff Ring in Taste of Home Christmas Annual Annual 2009, p154
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Reviewed on Feb. 23, 2012 by Zombiebaby
It was a lot of work but it was unbelievable. I took the left overs to work the next day and my coworkers said it was the best dessert they had ever had. Definitely delicious and impressive presentation.
Reviewed on Aug. 10, 2011 by mwnyy
Yes, something different, with 2 of my fav flavors.
Reviewed on Aug. 08, 2011 by jr1849
Haven't made this yet but will give it a try because these may be a little time consuming but are always impressive. I have made a similar ring using the chocolate eclair recipe from the Taste of Home 10th Anniversary Cookbook. The filling is to die for! My husband says it's even better than what his mom used to make! High praise indeed!
Reviewed on Aug. 08, 2011 by Alliea
" Drizzle with chilled raspberry sauce and remaining fudge topping. Refrigerate until serving. Yield: 12 servings."The Raspberry Topping is drizzled over the Top. Looks and sounds Delicious!
" Drizzle with chilled raspberry sauce and remaining fudge topping. Refrigerate until serving. Yield: 12 servings."
The Raspberry Topping is drizzled over the Top. Looks and sounds Delicious!
Reviewed on Aug. 07, 2011 by Bree's Kitchen
I can't wait to try this recipe. It looks incredible. I feel like beau10, drooling all over my keyboard. Off to the grocery store tomorrow to buy what I need to bake it & then it's me & a fork & this fantastic treat.
Reviewed on Aug. 07, 2011 by christyan17
Please actually make the recipe BEFORE you review it!
Reviewed on Aug. 07, 2011 by beau10
I am seriously dieting now and cannot eat anything like this recipe, so I am just drooling all over my computer screen and printing the recipe for later.
Reviewed on Aug. 07, 2011 by carmen73
It is a little time consuming, but I loved it and so did my guest
Reviewed on Aug. 07, 2011 by Pandalee
This was a little time consuming , But Oh was it worth the time. My ladies church group I took it to just raved about how good it was. This is one recipe I will do again and again.
This was a little time consuming , But Oh was it worth the time. My ladies church group I took it to just raved about how good it was. This is one recipe I will do again and again
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