Chocolate Raisin Truffles
Taste of Home
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These sweet morsels have wonderful flavor and are inexpensive to make. —Diane Hixon, Niceville, Florida
SERVINGS: 30
CATEGORY: Low Fat
METHOD: Microwave
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 cup milk chocolate chips
- 1/4 cup light corn syrup
- 2 tablespoons confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups raisins
- Nonpareils, sprinkles and/or ground nuts
Directions:
In a small microwave-safe bowl, melt chips. Stir in the corn syrup, confectioners' sugar and vanilla until smooth. Stir in raisins until evenly coated. Drop by teaspoonfuls onto waxed paper-lined baking sheet. Roll truffles in nonpareils, sprinkles or nuts. Yield: 2-1/2 dozen.