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A drizzle of creamy frosting makes these chocolate treats from our Test Kitchen so special with coffee, chai or tea!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cookie equals 56 calories, 1 g fat (1 g saturated fat), 14 mg cholesterol, 50 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Chocolate Raisin Biscotti in Light & Tasty December/January 2007, p38
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Reviewed on Nov. 21, 2010 by poohbeardot
Love the chocolate of this recipe. Used dried cranberries instead of raisins, added white chocolate chips. Will make again soon and for Christmas gifts! Even 'plain' chocolate would be good with this recipe. Keeper for sure!
Reviewed on Dec. 20, 2009 by dilbert098
The dough was delicious, but was way too wet and was hard to shape, my hands had more dough and flour on them than what made it to the pan. It was my first time making a biscotti, not sure if it was my "thing".
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