Chocolate Quick Bread Recipe

Rating 2

My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick bread when they were little...and still do as grownups!—Melissa Mitchell-Wilson, Wichita, Kansas

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Chocolate Quick Bread Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chocolate Quick Bread Recipe
  • Prep: 20 min. Bake: 55 min. + cooling
  • Yield: 16 Servings
20 55 75

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup miniature semisweet chocolate chips
  • 1/3 cup chopped pecans

Directions

  • In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.
  • Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).

Nutritional Facts 1 slice equals 214 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 192 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chocolate Quick Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p90

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chocolate Quick Bread

Chocolate Quick Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Dec. 11, 2011 by pagunning

Although this quick bread had a good taste, the texture was quite dry and crumbled when I tried to slice it.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT