[X]

Home > Recipes > Chocolate Pudding Sundaes

Chocolate Pudding Sundaes Recipe

Chocolate Pudding Sundaes Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan

This recipe is:

Quick

[X]

Rate Chocolate Pudding Sundaes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chocolate Pudding Sundaes Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

2/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2-1/4 cups milk
2 tablespoons butter
1 teaspoon vanilla extract
3 cups vanilla ice cream

Directions

In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 335 calories, 14 g fat (9 g saturated fat), 52 mg cholesterol, 235 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Chocolate Pudding Sundaes in Taste of Home February/March 1999, p13

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chocolate Pudding Sundaes

Chocolate Pudding Sundaes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 12, 2010 by tkarinas

Chocolate pudding over ice cream tastes so good, we eat it every chance we get. This recipe is so simple and so easy to make, we make it as often as we can. It's a keeper, for sure.