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This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 335 calories, 14 g fat (9 g saturated fat), 52 mg cholesterol, 235 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Chocolate Pudding Sundaes in Taste of Home February/March 1999, p13
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Feb. 12, 2010 by tkarinas
Chocolate pudding over ice cream tastes so good, we eat it every chance we get. This recipe is so simple and so easy to make, we make it as often as we can. It's a keeper, for sure.
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