Chocolate Pudding Sandwiches Recipe

Chocolate Pudding Sandwiches Recipe
Photo by: Taste of Home
Rating

100% would make again

"These cookies are a favorite after-school snack for my kids...and even my diabetic husband enjoys one now and then," writes Jan Thomas of Richmond, Virginia.

This recipe is:

Healthy

Quick

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  • 43 Servings
  • Prep: 15 min. + freezing

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup miniature marshmallows
  • 2 packages (9 ounces each) chocolate wafers

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until slightly thickened. Fold in whipped topping and marshmallows.
  • For each sandwich, spread about 2 tablespoons of pudding mixture on the bottom of a chocolate wafer; top with another wafer. Stack sandwiches in an airtight container.
  • Freeze until firm, about 3 hours. Remove from the freezer 5 minutes before serving. Yield: 43 sandwiches.

Nutritional Analysis: One sandwich equals 73 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 114 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Chocolate Pudding Sandwiches published in Light & Tasty October/November 2001, p55

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Reviews for Chocolate Pudding Sandwiches (32)

Chocolate Pudding Sandwiches Recipe

Chocolate Pudding Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Aug. 14, 2009 by 55mom55

I made these with just sugar free Cool Whip in-between the cookie wafers and it was a hit! Just place some Cool Whip between the wafers and then place in freezer in an air tight container. They taste like ice cream sandwiches!

Reviewed on Aug. 13, 2009 by clm4731

I made these sandwiches with chocolate graham crackers. They were very good. After I made them, I found the chocolate wafers--by the ice cream cones and toppings-. so I made this again using the wafers, and we like the graham crackers better because they aren't as "heavy duty" chocolate as the wafers.

Reviewed on Aug. 10, 2009 by drat1

Couldn't find the chocolate wafers either, so made them with French Vanilla pudding and smaller vanilla wafers. Also increased the marshmallows to 2 cups. Got about 60 per batch.

Reviewed on Aug. 06, 2009 by clm4731

very good but I could not find the chocolate wafers in any of the stores in my area. So I used chocolate chip cookies. They were very good. NOw I bought chocolate graham crackers. I haven't used them yet but when I do, I'll post a comment to tell how they were compared to the cookies.

Reviewed on Aug. 06, 2009 by irmadekle@msn.com

I FOUND THESE AT A PUBLIX STORE WHERE THE ICE CREAM TOPPINGS ARE. THIS RECIPE WAS GREAT EXCEPT IT NEEDS MORE MARSHMALLOWS. I USED 2 CUPS OF MARSHMALLOWS AND IT SPREAD BETTER.

Reviewed on Aug. 04, 2009 by lrnshannon

In Canada I found Mr. Christie's Chocolate Wafers in a coop store. They worked great.

Reviewed on Aug. 03, 2009 by poppygirl12

Try "Anna's." It's a brand that makes all different flavors of thin cookies. They can be found at most grocery stores and specialty Delis

Reviewed on Aug. 03, 2009 by clm4731

what superstore?

Reviewed on Aug. 03, 2009 by clm4731

can't find the chocolate wafers so I'm going to try making it on choc. chip cookies. .... although it will change the calorie, sodium and sugar content.

Reviewed on Aug. 02, 2009 by bobbie504

these treats were perfect everyone including the adults at my grandchilds birthday party loved them i made 2 batches and they were all gone before the party was half over

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