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"My sister Brenda and I made up this recipe while talking on the phone," explains LaDonna Reed of Ponca City, Oklahoma. "My family loved the classic pairing of chocolate and peanut butter presented in a whole new way."
Originally published as Chocolate Pudding Pizza in Quick Cooking January/February 2000, p36
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Reviewed on May. 29, 2012 by Aleta Freeman
Family loved it, quick and easy. I did not have chocolate chips so used some milk chocolate toffee chips and added some chopped pecans. Great for a light dessert on a hot day.
Reviewed on Feb. 06, 2011 by melissa.bruno
I used a chocolate chip cookie mix instead and drizzled chocolate syrup on top. It turned out great! Everybody loved it and was asking for the recipe.
Reviewed on Sep. 04, 2010 by Jessyka1980
My kids absolutely devoured this! Easy to prepare..had a little difficulty with the crust but nothing that wasn't easily fixed
Reviewed on Jun. 15, 2008 by zzzkatzzzz@gmail.com
hey Sheri23we are NEVER too old for a birthday cake! lolKat
hey Sheri23
we are NEVER too old for a birthday cake! lol
Kat
Reviewed on Apr. 30, 2008 by sheri23
This is a great birthday dessert for those of us who are too old for a real cake. Be sure to put it in the fridge for at least an hour after assembling to avoid all of the 'toppings' sliding or falling off. Excellent dessert!!!
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