Chocolate Pudding Pizza Recipe

Chocolate Pudding Pizza RecipePhoto by: Taste of Home Chocolate Pudding Pizza Recipe Rating 5

"My sister Brenda and I made up this recipe while talking on the phone," explains LaDonna Reed of Ponca City, Oklahoma. "My family loved the classic pairing of chocolate and peanut butter presented in a whole new way."

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Chocolate Pudding Pizza Recipe
  • Prep: 35 min. + chilling
  • Yield: 12 Servings
20 15 35

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) softened cream cheese
  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips

Directions

  • Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until set; cool.
  • In a bowl, beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours. Yield: 12 servings.

Originally published as Chocolate Pudding Pizza in Quick Cooking January/February 2000, p36

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Reviews for Chocolate Pudding Pizza (5)

Chocolate Pudding Pizza Recipe

Chocolate Pudding Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 06, 2011 by melissa.bruno

I used a chocolate chip cookie mix instead and drizzled chocolate syrup on top. It turned out great! Everybody loved it and was asking for the recipe.


Reviewed on Sep. 04, 2010 by Jessyka1980

My kids absolutely devoured this! Easy to prepare..had a little difficulty with the crust but nothing that wasn't easily fixed


Reviewed on Jun. 15, 2008 by zzzkatzzzz@gmail.com

hey Sheri23

we are NEVER too old for a birthday cake! lol

Kat


Reviewed on Apr. 30, 2008 by sheri23

This is a great birthday dessert for those of us who are too old for a real cake. Be sure to put it in the fridge for at least an hour after assembling to avoid all of the 'toppings' sliding or falling off. Excellent dessert!!!


Reviewed on Apr. 30, 2008 by sheri23

 
 
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