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Chocolate Pudding Mix Recipe

Chocolate Pudding Mix Recipe photo by Taste of Home

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By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.—Lois Miller, New Paris, Indiana

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Chocolate Pudding Mix Recipe

Prep/Total Time: 5 min.

Yield: 7 Servings

5 5

Ingredients

PUDDING MIX:
1 cup nonfat dry milk powder
2/3 cup sugar
6 tablespoons cornstarch
1/3 cup baking cocoa
1/4 teaspoon salt
PUDDING:
1/2 cup water
1/4 cup Pudding Mix (above)
2 teaspoons butter
1/4 teaspoon almond or vanilla extract
Whipped topping and baking cocoa, optional

Directions

Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding).
To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired. Yield: 1 serving.

Nutritional Facts 1 serving (1 cup) equals 243 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 254 mg sodium, 37 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Chocolate Pudding Mix in Taste of Home December/January 1997, p12

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Reviews for Chocolate Pudding Mix

Chocolate Pudding Mix

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Reviewed on Jan. 19, 2012 by Cheri Beck

I keep this mix on hand - such an easy dessert and I can make as much or as little as I need. I make the mix with Splenda instead of sugar, so it is low in both fat and sugar. When I prepare pudding, I omit the butter and like it just fine!

Reviewed on Nov. 14, 2010 by grogers

Do you think the dry milk could be omited and just use milk when you cook the pudding?

Reviewed on Feb. 23, 2010 by bakingf

I love this mix. I keep it on hand at all times. I think it is better than commercial mixes. It tastes wonderful and is easy to make.