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By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.—Lois Miller, New Paris, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 243 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 254 mg sodium, 37 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chocolate Pudding Mix in Taste of Home December/January 1997, p12
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Reviewed on Jan. 19, 2012 by Cheri Beck
I keep this mix on hand - such an easy dessert and I can make as much or as little as I need. I make the mix with Splenda instead of sugar, so it is low in both fat and sugar. When I prepare pudding, I omit the butter and like it just fine!
Reviewed on Nov. 14, 2010 by grogers
Do you think the dry milk could be omited and just use milk when you cook the pudding?
Reviewed on Feb. 23, 2010 by bakingf
I love this mix. I keep it on hand at all times. I think it is better than commercial mixes. It tastes wonderful and is easy to make.
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