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Comforting, warm and decadent, this moist cake and rich sauce from Sue Ross of Casa Grande, Arizona are a perfect supper-time finale.
This recipe is:
Healthy
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: 1 piece with 1/3 cup ice cream equals 261 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 203 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Pudding Cake in Light & Tasty February/March 2006, p46
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Reviewed on Feb. 07, 2011 by vikib21
YUM! This recipe is all you can ask for in a dessert....its simple...though a little strange...but it comes out sinfully rich and gooey and delicious. Highly recommend.
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